II° WORKSHOP GIOVANI AISAM
Programma II° Workshop Giovani AISAM
8.30 - 9.00 Registrazione
9.10 - 9.20 Apertura Workshop: Saluti Istituzionali da parte della Prof.ssa Antonella Canini e del presidente AISAM Prof. Alberto Bertucco
9.20 - 9.50 Keynote di apertura: The future is green: understanding and designing light-driven systems. Dott. David Russo - Friedrich Schiller University Jena
9.50 - 10.50 Sessione 1: Biotecnologie ambientali
Moderatore: Micol Bellucci, Lorenza Rugnini
9.50 - 10.05 Environmental conditions to guarantee the growth and efficiency of the ad hoc engineered microbial consortium in the Zero-Mile system, Annamaria Alabiso - UNIROMA2
10.05 - 10.20 Microalgae for the treatment and valorization of wastewater from textile digital printing technology, Micol Bellucci - POLIMI
10.20 - 10.35 Controlling bacterial contamination in microalgae culture integrated with cheese whey treatment by exploiting energy starvation, Fabrizio Di Caprio - UNIROMA1
10.35 - 10.50 Frustules of the diatom Staurosirella pinnata: from biorefinery leftover to nanoporous silica surfaces, their functionalization and use for polluted water remediation, Serena Farrotti - UNIROMA2
10.50 - 11.10 Coffee break
11.10 – 12.10 Sessione 1: Biotecnologie ambientali (continua)
Moderatore: Micol Bellucci, Lorenza Rugnini
11.10 - 11.25 Autochthonous Sicilian microalgae and sewage sludge for treating urban wastewater, Serena Lima - UNIPA (online)
11.25 - 11.40 A zero-waste approach from microalgae cultivation to biodiesel production and plant fertilization, Lorenza Rugnini - UNIROMA2
11.40 - 11.55 Wine lees application as new substrate for microalgae cultivation, Paolina Scarponi – UNIVE
11.55 - 12.10 Circular MICROalgae two-phase cultivation in AQUaculture wastewater for high-value biomASs production (MICROAQUAS), Valeria Villanova - UNI GOTHENBURG (online)
12.10- 12.55 Sessione 2: Fisiologia delle microalghe e biologia molecolare
Moderatore: Eleonora Sforza, Alberto Niccolai
12.10 - 12.25 Influence of different light intensities on the abundance of functionalized long chain aliphatic compounds from Nannochloropsis spp., Martina Blasio - SZN
12.25 - 12.40 Spectral changes by dye sensitized solar modules influence Arthrospira maxima
pigment composition and productivity increasing the overall energy efficiency, Lisa
Borella - UNIPD (online)
12.40 - 12.55 Produzione sostenibile di enzimi ricombinanti di interesse industriale attraverso ingegnerizzazione genetica del cloroplasto in Chlamydomonas, Edoardo Cutolo -UNIVR (online)
13.00-14.00 Pranzo
14.15 – 15.30 Sessione 2: Fisiologia delle microalghe e biologia molecolare (continua)
Moderatore: Eleonora Sforza, Alberto Niccolai
14.15 - 14.30 Using a milli-scale continuous photobioreactor for steady state analysis of light and residence time on cell growth, Alberto Saccardo - UNIPD
14.30 - 14.45 Effect of bicarbonate addition on growth and photosynthetic efficiency in
Chlorella sorokiniana, Giovanna Salbitani – UNINA (online)
14.45 - 15.00 Describing growth and nutrient uptake by Droop model in microalgal continuous reactors at steady state, Giulia Trentin – UNIPD (online)
15.15 - 15.30 In silico first identification and heterologous expression of microalgal Phthalate Esters hydrolases, Giorgio Maria Vingiani – SZN
15.30 - 16.15 Sessione 3: Molecole bioattive: nutraceutica ed applicazioni biomediche
Moderatore: Saverio Savio, Laura Pezzolesi
15.30 - 15.45 A comparative study of the anti-inflammatory activity of methanolic extracts from three Arthrospira strains on murine macrophages RAW264.7 stimulated with LPS, Mario D’Ambrosio – UNIFI (online)
15.45 - 16.00 Eco-friendly advanced technologies and models for new microalgae-based health products, Tiziana Esposito - UNISA (online)
16.00 - 16.15 Promising antiproliferative compound from the green microalga Dunaliella
tertiolecta against human cancer cells, Chiara Lauritano – SZN (online)
16.15 - 16.35 Coffee break
16.35 - 17.50 Sessione 3: Molecole bioattive: nutraceutica ed applicazioni biomediche (continua)
Moderatore: Saverio Savio, Laura Pezzolesi
16.35 - 16.50 Lactic acid fermented microalgae as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay, Francesco Martelli - UNIPR
16.50 - 17.05 Investigation on a new dietary supplement obtained by spent coffee ground extract encapsulated/enriched by Arthrospira platensis, Margherita Pettinato - DICCA-UNIGE (online)
17.05 - 17.20 Haematoccocus pluvialis cultures for astaxanthin extraction with unconventional solvents, Laura Pezzolesi - UNIBO
17.20 - 17.35 Purification of the lipidic fraction of a microalgal extract by multi-stage process with aqueous two-phase systems, Vittoria Sapone – UNIROMA1 (online)
17.35 - 17.50 Anti-proliferative and anti-diabetic effects of diatom extract’s fractions, Saverio Savio – UNIROMA2
17.50 – 18.10 Discussione nuove attività del Comitato Giovani AISAM e chiusura del Workshop